ICELANDIC RED 

5 Eggs

5ml Cranberry EPA

5ml Caviar EPA

10ml Pukka Salmon Oil

20ml Krill Extract

 

 

NATURAL IMPACT

5 Eggs

5ml Lobster EPA

5ml Squid EPA

10ml Pukka Salmon Oil

20ml Krill Extract

 

OPM

5 Eggs

5ml Condensed Milk EPA

10ml Golden Corn Oil

2gm Amino/Betaine

 

THE NUT MIX

5 Eggs

5ml Condensed Milk EPA

5ml Chocolate Nut EPA

2gm Amino/Betaine

 

 

XTC

5 Eggs

10ml Coconut EPA

10ml Pure Hemp Oil

2gm Amino/Betaine

2gm L-Zero-30

 

 

SEED OF THE WEED

5 Eggs

10ml Natural High EPA

10ml Pure Hemp Oil

2gm Amino/Betaine

 

 

FRUITY NEKTA

5 Eggs

5ml Classic Fruit EPA

5ml Condensed Milk EPA

 

 

ICE-T

5 Eggs

5ml Tuna EPA

5ml Garlic EPA

10ml Pukka Salmon Oil

20ml Krill Extract

You will need the following:

Base Mix - 500g will make up to 1kg of bait.

EPA Flavours and addatives

Salmon Oil

Bait gun

Rolling table

Eggs (Large)

Air dry tray or cake rack

Fork or whisk

Large pan for boiling

Slotted spoon for removing bait

Freezer bags

Measuring spoons, syringes or pipettes.

Tray to catch the baits

 

We recommend starting with a 3 egg mix (if making bait for the first time). which will use roughly 250/300 grams of base mix.

Crack three eggs in to a mixing bowl and add the liquid flavours, we recommend adding flavours at 1ml per egg to start. (Don't be tempted to add more as this could spoil the bait).

 

Add 10ml of Salmon oil to help rolling and flavour. Add the liquid extracts and then whisk for ten seconds or until all the liquid is mixed together. At this time you can add powdered addatives like

GLM, Amino Betaine etc.

Then add the base mix a little at a time, aiming for a putty type consistency (but not too sticky). Mould in to a large ball shape.

Then put the ball in to a plastic freezer bag to keep in the moisture.

 

Get your rolling table ready and using a rag wipe with a little salmon oil to stop the bait from sticking and to help clean your table.Roll the mixture in to a sausage shape so it fits in your gun. Choose the nozzle size to match the size of your rolling table.

 

Press the trigger a few times until your sausage starts to come out. Try one at first and line it horizontally across the middle of the table. Line up the boilie rolling table lid, squash down and start to move forwards and backwards a few times untill round, then tip off table into a holding tray.

 

When all of the paste has been rolled into boilies you are ready to look at boiling them. Rough boiling times are 14mm baits for 90 seconds and 18mm baits for 2 minutes. Always make sure the water is boiling before adding your bait, this has to be the case each time, don't put baits in to simmering water.

 

Lay out you boiled baits firstly on to a towel and then onto a drying tray.  Leave over night and then put into freezer bags. Put in the freezer or even better a lake! 

 

Simple Tip - To make dumbells create a sausage using a nozzle 2mm smaller than the rolling table that you wish to use, i.e 12mm sausage and 14mm table.

 

 

ICELANDIC RED

5 Eggs

5ml Crab EPA

10ml Pukka Salmon Oil

20ml Krill Extract

2gm GLM

2gm Amino/Betaine

 

BLACK SQUID

5 Eggs

5ml Squid EPA

10ml Pukka Salmon Oil

20ml Krill Extract

2gm GLM

2gm Amino/Betaine

OPM

5 Eggs

10ml Scopex EPA

10ml Minamino

2gm GLM

 

THE NUT MIX

5 Eggs

5ml Mixed Nut EPA

5ml Peanut EPA

10ml Tiger Nut Extract

 

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